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slight curd

 

Definitions from the Web

Slight Curd

Description:

Slight curd refers to the formation of small, solid clumps or lumps that occur when milk or other liquids begin to coagulate, usually due to the presence of certain acids or enzymes.

Examples:

As a noun:

1. The slight curd formed in the yogurt indicated that it was fresh and ready to be consumed.

2. When making cheese, the curd separates from the whey, creating a slight curd texture.

As a verb:

1. After adding lemon juice, the milk started to slight curd, transforming into homemade cottage cheese.

2. The recipe instructed to let the mixture slight curd for thirty minutes before proceeding to the next step.

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