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Sild

Sild refers to small, oily fish found in the North Atlantic, commonly used for food. It can also be used as a general term to describe various types of small fish in Northern European cuisine.

Definitions:

1. Noun: A small, oily fish, typically herring, that is often pickled or cured, popular in Nordic and Baltic cuisines.
2. Noun: A general term used in Northern European cuisine to describe small fish, usually eaten whole or as fillets.

Examples:

1. Noun: The local market is known for its wide selection of delicious sild.
2. Noun: We enjoyed a traditional Scandinavian meal with a variety of sild dishes.
3. Noun: Many restaurant menus in Latvia offer different flavors of pickled sild.

Related Products:

Explore these books on Nordic cuisine and Baltic seafood:

• Nordic Cuisine
• Baltic Seafood