Definitions from the Web
Side Pork
Description: Side pork refers to a cut of meat taken from the side of a pig. It is made up of relatively fatty and flavorful pork belly slices. This cut is commonly used for making bacon or for cooking in various regional dishes.
Examples:
Noun - Culinary Usage:
- Sense 1: In Southern cuisine, side pork is often fried until crispy and served as a breakfast meat.
- Example sentence 1: For a hearty Southern breakfast, try some side pork alongside biscuits and eggs.
- Example sentence 2: The crispy side pork added a delicious flavor to the collard greens.
Noun - Regional Usage:
- Sense 1: In the Midwest, side pork is sometimes referred to as "streaky bacon" and used in various local dishes.
- Example sentence 1: A slice of side pork is a key ingredient in the famous Midwestern dish, the horseshoe sandwich.
- Example sentence 2: The local butcher offers high-quality side pork which is perfect for preparing the traditional Midwestern casserole.
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