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shanzhen

 

Definitions from the Web

Shanzhen

Definition:

Shanzhen refers to a term in Chinese cuisine that translates to "mountain treasures." It represents various wild and rare ingredients found in the mountains, often used for their unique flavors and medicinal properties.

Senses:

Sense 1:

Noun - Food Ingredient

Shanzhen commonly refers to the wild mushrooms and herbs gathered from the mountains, enhancing dishes with their distinct taste and aromatic qualities.

Sample Sentence: The chef added a handful of dried shanzhen to the soup, imparting a rich earthy flavor.

Sense 2:

Noun - Medicinal Herb

Shanzhen is also used to describe various rare and potent medicinal herbs found in mountainous regions, known for their incredible healing properties.

Sample Sentence: Traditional Chinese medicine often utilizes shanzhen in herbal remedies to treat ailments and boost immunity.

Sense 3:

Adjective - Local Specialty

In some regions of China, the term shanzhen is used as an adjective to describe local specialty dishes or products closely associated with the mountains and their unique characteristics.

Sample Sentence: When visiting the area, make sure to try the shanzhen dumplings, a delicious local specialty that showcases the flavors of the region.

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