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Definitions from the Web

Broil

Definition:

Broil is a cooking method that involves exposing food to direct heat, either from above or below. This process creates a charred and flavorful surface while ensuring the inside remains moist and tender.

Part of Speech:

Verb

Senses:

1. Cook (food) by direct exposure to radiant heat.

Sample Sentences:

1. The chef decided to broil the steak for a few minutes on each side.
2. Please broil the fish until it turns golden brown.
3. Broiling vegetables is a quick and healthy way to enjoy them.
4. She set the oven to broil and placed the chicken pieces on the top rack.

Possible Related Products:

• Broiler pan
• Broiler oven
• Broiler grill