Definitions from the Web
Scalded Milk
Description:
Scalded milk refers to milk that has been heated to a temperature just below boiling point, typically around 180°F (82°C). It is a technique commonly used in cooking and baking to alter the properties of milk and enhance its flavor and texture.
Sample Sentences:
- For the recipe, scalded milk is crucial to achieve a creamy custard-based dessert.
- Adding scalded milk to the soup adds a velvety richness to the recipe.
- The old-fashioned bread recipe requires scalded milk to achieve the desired texture.
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