Definitions from the Web
Scajola
Definition:
Scajola is a term used in Italian cuisine to refer to a type of pasta dish typically made with speck, cheese, and cream sauce.
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Examples:
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Example as a noun:
The restaurant offers a delicious scajola topped with aged Parmesan cheese.
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Example as a verb:
I am going to scajola the pasta with a generous amount of cream sauce.
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Example as an adjective:
The aroma of the scajola dish filled the entire kitchen.
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Example as an adverb:
The chef skillfully and quickly prepares the scajola with precise measurements.
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