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scajola

 

Definitions from the Web

Scajola

Definition:

Scajola is a term used in Italian cuisine to refer to a type of pasta dish typically made with speck, cheese, and cream sauce.

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Examples:

  1. Example as a noun:

    The restaurant offers a delicious scajola topped with aged Parmesan cheese.

  2. Example as a verb:

    I am going to scajola the pasta with a generous amount of cream sauce.

  3. Example as an adjective:

    The aroma of the scajola dish filled the entire kitchen.

  4. Example as an adverb:

    The chef skillfully and quickly prepares the scajola with precise measurements.

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