saut

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Definitions from the Web

Saut

Noun

1. A cooking technique in which food is quickly fried in a small amount of oil or fat over high heat.

Sample sentence: I love the crispy texture of sautéed mushrooms.

Verb

1. To cook food quickly in a small amount of oil or fat over high heat.

Sample sentence: The chef skillfully sautéed the onions in the pan.

Adjective

1. Popular; in high demand or favor.

Sample sentence: The new sauté pan from the famous chef quickly became a sauté cooking enthusiasts' favorite.

Adverb

1. Locally; in or from a particular area.

Sample sentence: The restaurant proudly used sautéed local vegetables in their dishes.