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Definitions from the Web

Term: Salvadorean Pupusas

Description:

Salvadorean Pupusas refers to a traditional dish from El Salvador. It is a thick handmade corn tortilla that is typically filled with a variety of ingredients such as cheese, beans, pork, or vegetables. Pupusas are usually served with a side of curtido (a pickled cabbage relish) and tomato salsa.

Senses and Usages:

1. Noun - Culinarily

In culinary terms, Salvadorean pupusas are a type of stuffed corn tortilla that originates from El Salvador. They are made by filling the corn dough with a savory mixture and then cooking it on a griddle or comal until it becomes crispy on the outside.

Sample Sentence: I tried the cheesy pupusas at the authentic Salvadorean restaurant.

2. Noun - Popular Dish

Pupusas are a popular dish in El Salvador, often considered a national food. They are enjoyed by locals and tourists alike and can be found at street stalls, food markets, and restaurants throughout the country.

Sample Sentence: During my trip to El Salvador, I couldn't resist indulging in delicious pupusas every day.

3. Adjective - Local

The term "Salvadorean pupusas" can also be used as an adjective to describe something that is specific or related to El Salvador, particularly in the context of food and cuisine.

Sample Sentence: The restaurant specializes in serving authentic Salvadorean pupusas with traditional flavors.

Related Products:

Explore the following products related to Salvadorean pupusas on Amazon:

Pupusa Maker

Curtido Recipe Book