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sabortage

 

Definitions from the Web

sabortage

Definition:

Sabortage refers to the act of intentionally sabotaging the taste or flavor of food or beverage items, thus rendering them unpleasant or inedible.

Examples:

As a noun:

1. The chef suspected that someone had committed sabortage in the restaurant kitchen, as the dish tasted unusually bitter.

2. The food critic warned the readers about a wave of sabortage occurring in several local restaurants.

3. The party organizer was accused of sabortage after serving a cake that had a strange, salty taste.

As a verb:

1. The mischievous teenager attempted to sabortage his sister's birthday cake by adding chili powder into the batter.

2. The competitor regretfully admitted to sabortaging their opponent's dessert by secretly substituting the sugar with salt.

3. People should never sabotage another person's food, as it can be dangerous and cause health issues.

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