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Definitions from WordNet

Definitions from the Web

Rump Steak

Description

Rump steak refers to a cut of beef that comes from the hindquarter of a cow. It is known for its rich flavor, tenderness, and juiciness. Rump steak is commonly used in various cuisines and is a popular choice for grilling or frying.

Senses and Usages

1. Noun - Culinary Use

In culinary terms, rump steak is a versatile cut of meat that can be used in various dishes such as stir-fries, stews, and kebabs. It is often marinated to enhance the flavor and then grilled, pan-fried, or oven-cooked to perfection.

Example sentence: I marinated the rump steak with a flavorful blend of herbs and spices before grilling it to medium-rare perfection.

2. Noun - Popular and Local

Rump steak is a popular choice among meat lovers due to its intense beefy flavor and tender texture. It is widely enjoyed worldwide, especially in countries where grilling or barbecuing is a common cooking method.

Example sentence: The local steakhouse is known for its mouthwatering rump steaks, perfectly seasoned and grilled to perfection.

3. Adjective - Describing Flavor or Texture

The term "rump steak" can also be used as an adjective to describe the flavor or texture of a dish. This usage helps convey the beefy taste and tenderness associated with this specific cut of meat.

Example sentence: The juicy burger patty had a rump steak-like flavor, which left a savory aftertaste.

Related Products

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