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Definitions from WordNet

Definitions from the Web

Term: Rotisserie

Noun:

1. a barbecue or cooking device consisting of a rotating spit on which meat is roasted over an open fire.

2. a restaurant or food establishment specializing in chicken or meat cooked on a rotisserie.

Sample sentences:

1. We used a rotisserie to cook the whole chicken at the barbecue.
2. Let's go to that new rotisserie restaurant downtown for dinner.

Adjective:

1. referring to meat or dishes cooked on a rotisserie.

2. continuously turning or rotating.

Sample sentences:

1. The rotisserie chicken was incredibly juicy and flavorful.
2. The rotisserie function in the oven ensures even cooking and browning.

Related products on Amazon:

• Rotisserie Grills
• Rotisserie Ovens
• Rotisserie Chicken Cookbooks