Definitions from the Web
Red Bean Curd
Description:
Red bean curd, also known as fermented bean curd or tofu, is a traditional Chinese condiment made from soybeans that have been carefully fermented in rice wine and red yeast rice. It is popularly used in Chinese cuisine for its unique vibrant red color, distinct flavor, and rich umami taste.
Senses and Usages:
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Sense 1:
Noun - Food
The red bean curd is often used as a key ingredient in various Chinese dishes, such as braised meats, stir-fries, and sauces, adding a savory and tangy element to the flavors.
Sample Sentence: The recipe calls for marinating the pork in red bean curd overnight to enhance its taste and tenderness.
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Sense 2:
Noun - Condiment
Red bean curd can also be used as a condiment or dipping sauce, often paired with steamed buns, vegetables, or rice dishes, adding a delightful red hue and a unique umami flavor.
Sample Sentence: The restaurant served a side of red bean curd alongside the dim sum, providing a delicious dipping sauce for the steamed buns.
Related Products: Red Bean Curd Condiment on Amazon
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Sense 3:
Adjective - Descriptive
The term "red bean curd" can also be used to describe the color and appearance of certain dishes or culinary creations, signifying the usage or presence of this flavorful ingredient.
Sample Sentence: The chef prepared a visually stunning dish of roasted duck with a glossy red bean curd glaze.
Related Products: Cookbooks featuring Red Bean Curd recipes on Amazon
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