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rattiteau

 

Definitions from the Web

Rattiteau

Description:

Rattiteau is a noun that refers to a delicious French pastry commonly found in the Alsace region. It consists of a flaky pastry shell filled with a rich custard cream. Rattiteau is often enjoyed as a sweet treat during breakfast or as a dessert after a meal.

Sample Sentences:

  1. For breakfast, Marie indulged in a delectable rattiteau topped with powdered sugar.
  2. She savored the creamy filling of the rattiteau with every bite.
  3. During their trip to France, the tourists eagerly tried the local specialty, rattiteau.

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