ragout

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Definitions from WordNet

Noun ragout has 1 sense

ragout - well-seasoned stew of meat and vegetables
--₁ is a kind of stew
--₁ has particulars: salmi

Definitions from the Web

Ragout

A ragout is a rich and highly seasoned stew typically made with meat, vegetables, and often served over pasta or rice.

Noun

1. A hearty stew made with meat, vegetables, and aromatic spices.

2. A dish of highly seasoned meat or vegetables, cooked slowly in a thick sauce.

Example Sentences:

1. For dinner, we enjoyed a delicious ragout with tender beef, carrots, and potatoes.

2. The chef prepared a vegetarian ragout using mushrooms, bell peppers, and a medley of herbs.

Verb

1. To slow-cook or simmer ingredients to make a ragout.

2. To prepare or cook a dish that resembles or is similar to a ragout.

Example Sentences:

1. I spent hours in the kitchen, ragouting the lamb with spices and herbs.

2. The chef decided to ragout the vegetables together, creating a flavorful side dish.