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Raffinose

Description:

Raffinose is a complex carbohydrate that naturally occurs in various plants. It belongs to the family of oligosaccharides and is composed of three monosaccharides: glucose, fructose, and galactose. Raffinose is known for its prebiotic properties and is commonly found in foods like beans, cabbage, and asparagus.

Sample Sentences:

- The high fiber content in beans, such as kidney beans, lentils, and chickpeas, is due to the presence of raffinose.

- Some individuals may experience gas or bloating after consuming foods containing raffinose.

- Raffinose acts as a natural sweetener in certain confectionery products.

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