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Definitions from the WebPuffed RiceDefinition:Puffed rice refers to a type of rice that has been processed through heating to create grains that have a light, airy texture. Senses:Noun - Food:Puffed rice is commonly consumed as a snack, breakfast cereal, or ingredient in various dishes. It is made by heating rice kernels under high pressure, causing them to expand and become crisp. Example sentence: I love having a bowl of puffed rice with almond milk for breakfast. Verb - Action:When used as a verb, puffed rice refers to the action of heating rice kernels to make them expand and become puffed. This process is often carried out using specialized equipment or in industrial settings. Example sentence: The chef puffed the rice in a hot air popper to add texture to the dish. Adjective - Description:As an adjective, puffed rice describes rice grains that have gone through the process of puffing, resulting in a light and crunchy texture. Example sentence: The puffed rice topping added a delightful crunch to the salad. Noun - Local:Puffed rice is also a local term used in some regions to refer to a traditional snack made by heating rice in a sand-filled oven or vessel. The heated rice grains puff up and are consumed as a snack. Example sentence: The street vendor sold bags of freshly prepared puffed rice in the local market. | ||||
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