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prosciutto

 

Definitions from the Web

Prosciutto

Description:

Prosciutto is a type of dry-cured Italian ham that is usually thinly sliced and enjoyed uncooked. It is made from the hind leg of a pig and is known for its delicate and salty flavor.

Senses:

Sense 1: Noun - Food

Prosciutto refers to the specific type of ham from Italy, known for its distinctive curing process and taste.

Sense 2: Noun - Authenticity

Prosciutto can be used to describe a food that is traditionally Italian or related to Italian cuisine, often indicating its authenticity.

Sense 3: Adjective - Delicate

Prosciutto can also be used as an adjective to describe something that is delicate or refined in a similar way to the flavor and texture of the ham.

Examples:

Sense 1: Noun - Food

  • I love the rich flavor of prosciutto on my pizza.
  • For the antipasto platter, we included a variety of prosciutto from different regions.

Sense 2: Noun - Authenticity

  • Adding prosciutto to the pasta dish gave it a truly Italian taste.
  • He insists on using only genuine prosciutto in his recipes to maintain authenticity.

Sense 3: Adjective - Delicate

  • She adorned the table with a prosciutto-colored tablecloth to create an elegant atmosphere.
  • The artist's brushstrokes were as prosciutto as a ballerina's movements, capturing every detail with grace.

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