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Term: Pressure-cook

Description:

Pressure-cook is a cooking method that involves cooking food in a sealed pot with high-pressure steam to rapidly cook the ingredients. It is a popular, efficient, and time-saving technique used in various cuisines around the world.

Senses:

1. Verb: To cook food using high-pressure steam inside a sealed pot.
2. Noun: The act or process of cooking food with the pressure-cooking method.

Usages:

Verb:

1. I pressure-cook my vegetables to retain their nutrients and flavors.

2. We should pressure-cook the meat to tenderize it quickly.

Noun:

1. The pressure-cook made the meat incredibly tender and infused with flavor.

2. You can save time by using a pressure-cook for your stews and soups.

Related Products:

Pressure Cookers on Amazon