Poultice

Definition

A poultice refers to a soft, moist substance that is spread over a specific area of the body to alleviate pain, reduce inflammation, or draw out toxins. It is usually made by combining herbs, powders, or other therapeutic materials with water or some kind of liquid binder.

Sense 1: Medicinal Use

In a medicinal context, a poultice is commonly used as a home remedy to treat various ailments such as wounds, bruises, boils, or skin irritations. It offers local relief by soothing the affected area and promoting healing.

Example sentence: I applied a soothing poultice to the mosquito bite, which helped reduce the itching.

Sense 2: Veterinary Use

Poultices are also employed in veterinary medicine to treat injuries or inflammation in animals. They can aid in reducing swelling or providing comfort to the animal.

Example sentence: The veterinarian recommended applying a warm poultice to the horse's injured leg to assist with the healing process.

Sense 3: Culinary Use

Although less common, poultices can be used in cooking as well. In a culinary context, a poultice refers to a paste-like mixture made of crushed ingredients, such as herbs or spices, which is then applied to meat or vegetables to enhance flavor or tenderize the food.

Example sentence: The chef created a flavorful poultice using a blend of herbs and garlic, which was applied to the lamb chops before grilling.

Related Products on Amazon

• Poultice Herbs
• Medicinal Poultices
• Veterinary Poultice
• Culinary Poultice