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Definitions from WordNet

Definitions from the Web

Pork Tenderloin

Definition:

Pork tenderloin refers to a boneless, lean cut of meat obtained from the muscle that runs along the backbone of a pig. It is known for its tenderness and mild flavor, making it a popular choice for various culinary preparations.

Senses:

Noun: A Culinary Ingredient

E.g., My favorite dish to make with pork tenderloin is a delicious honey-glazed roast.

Noun: Piece of Meat

E.g., The butcher recommended a thick pork tenderloin for the recipe I'm preparing.

Sample Sentences:

1. The pork tenderloin was marinated in a flavorful blend of herbs and spices.

2. Grilling the pork tenderloin brings out its natural juiciness and enhances the taste.

3. Pork tenderloin can be sliced into medallions and used in stir-fries or served with a creamy sauce.

4. I'm planning to stuff the pork tenderloin with apples and sage for a unique twist.

5. Slow cooking the pork tenderloin ensures it becomes incredibly tender and easy to pull apart.

Possible related products:

Check out our selection of pork tenderloin cookbooks on Amazon

Find the ideal roasting pan for cooking pork tenderloin on Amazon

Ensure perfect cooking temperatures with a reliable meat thermometer from Amazon