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Definitions from the Web

Ponzu

Description:

Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is made by combining soy sauce, rice vinegar, mirin, and the juice of citrus fruits such as yuzu or lemon. The resulting sauce has a tangy and refreshing flavor which pairs well with various dishes.

Senses:

Noun:

1. A type of citrus-based sauce used in Japanese cuisine.

2. A ponzu-flavored dish or ingredient.

Verb:

1. To dress or marinate food with ponzu sauce.

Sample Sentences:

• I love the tangy taste of ponzu on my sushi.
• The ponzu sauce adds a burst of citrusy flavor to the grilled chicken.
• She made a delicious ponzu salad dressing for the summer party.
• Would you like me to ponzu your salmon steak?
• This restaurant offers a variety of ponzu-infused dishes.

Related Products:

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