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Definitions from WordNet

Definitions from the Web

Pirogi

Description:

Pirogi, also spelled pierogi, are a type of dumpling originating from Central and Eastern Europe. They are made by wrapping unleavened dough around various fillings, such as mashed potatoes, cheese, sauerkraut, meat, or fruit. Pirogi are usually boiled or fried and can be served as a main course, side dish, or even as a dessert.

Examples of Usage:

As a noun:

1. I ordered a plate of delicious pirogi filled with mushrooms and onions.

2. The Ukrainian restaurant serves traditional pirogi with different fillings.

As a verb:

1. She decided to pirogi the dough by filling it with sweet blueberry jam.

2. The chef expertly pirogis the dumplings, making sure they are perfectly sealed.

Related Products:

Books:

1. "Pierogi Perfection: Recipes and Techniques" - A cookbook that provides a variety of pierogi recipes and step-by-step instructions to make perfect dumplings.

2. "Polish Heritage Cooking" - Explore the rich culinary heritage of Poland, including a section on traditional pirogi.

Kitchen Tools:

1. Dumpling Maker - A handy utensil for easily creating uniform and sealed dumplings, including pirogi.

2. Rolling Pin - An essential tool for rolling out the dough used to make pirogi.