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Definitions from the Web

Fenugreek Seeds

Description

Fenugreek seeds are small, yellow-brown, and angular seeds derived from the fenugreek plant. These seeds are commonly used as a spice and have a distinctive aroma and flavor.

Usage

  1. In Cooking:
  2. Fenugreek seeds are widely used in Indian, Middle Eastern, and North African cuisines. They add a unique flavor to curries, pickles, chutneys, and various spice blends.

  3. Medicinal Purposes:
  4. Fenugreek seeds have been traditionally used in Ayurvedic and Chinese medicine for their potential health benefits. They are believed to aid digestion, reduce inflammation, and regulate blood sugar levels.

  5. Herbal Tea:
  6. Infusing fenugreek seeds in hot water creates a fragrant and aromatic herbal tea. It is often consumed for its potential soothing effects on the stomach and to promote overall wellness.

Example Sentences

  • I added a teaspoon of fenugreek seeds to enhance the flavor of the curry.
  • The herbal tea made from fenugreek seeds provided a calming effect after a long day.
  • She believed that consuming fenugreek seeds helped in managing her blood sugar levels.

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