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Definitions from the Web

Perogies

Definition:

Perogies, also known as pierogi, are a type of dumpling traditionally associated with Central and Eastern European cuisines. They are usually made from unleavened dough and filled with various savory or sweet ingredients, such as potatoes, cheese, meat, or fruit.

Senses:

Noun:

1. A filled dumpling made of dough, typically filled with ingredients such as potatoes, cheese, or meat.

Usages:

Popular Usage:

Sense: A filled dumpling made of dough, typically filled with ingredients such as potatoes, cheese, or meat.

Sample Sentence 1: I love the traditional potato and cheese perogies served at the local Polish restaurant.

Sample Sentence 2: Perogies are usually boiled and then fried until they turn golden brown and crispy.

Related Products:

• Frozen perogies
• Pierogi cookbook
• Perogies mold

Local Usage:

Sense: A filled dumpling made of dough, typically filled with ingredients such as potatoes, cheese, or meat.

Sample Sentence 1: Every year, the local Ukrainian community hosts a festival where they showcase their homemade perogies.

Sample Sentence 2: I can't wait to try the unique flavors of perogies offered by the local pierogi shop.

Related Products:

• Ukrainian cookbook
• Dumpling food processor
• Pierogi filling press