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pe-tsai
 

Definitions from WordNet

Noun pe-tsai has 1 sense
  1. Chinese cabbage, celery cabbage, napa, pe-tsai, Brassica rapa pekinensis - plant with an elongated head of broad stalked leaves resembling celery; used as a vegetable in east Asia
    --1 is a kind of crucifer, cruciferous plant
    --1 is a member of Brassica, genus Brassica

Definitions from the Web

Term: Pe-Tsai

Description

Pe-Tsai, also known as Napa cabbage or Chinese cabbage, is a leafy vegetable that is commonly used in Asian cuisine. It belongs to the Brassica rapa species and is characterized by its long, oblong-shaped leaves and crisp texture. Pe-Tsai is a versatile ingredient and can be used in stir-fries, soups, salads, and pickled dishes.

Sample Sentences

Noun:

  1. I bought a fresh head of pe-tsai from the market to make a delicious stir-fry.
  2. The pe-tsai adds a delightful crunch to this traditional Chinese salad.

Adjective:

  1. The pe-tsai soup was both comforting and flavorful.
  2. Her homemade kimchi with pe-tsai is a popular local delicacy.

Verb:

  1. You can pe-tsai the vegetables for a tangy, Asian-inspired side dish.
  2. She loves to experiment with pickling different vegetables, including pe-tsai.

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