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Definitions from WordNet

Definitions from the Web

Pate de Foie Gras

Pronunciation: /ˌpæt də ˌfwɑː ˈɡrɑː/

Definition

Noun: A paste made from the liver of a fattened goose or duck, typically served as an appetizer or spread.

Senses

1. A rich, creamy dish made of finely ground cooked liver, onions, and seasoning.
2. A high-quality delicacy appreciated for its smooth texture and decadent flavor.

Usage

Pate de foie gras is often enjoyed as an indulgent treat during special occasions and gourmet experiences. It is commonly spread on crackers, toast, or accompanied by fruits and garnishes. The dish is renowned for its culinary significance in French cuisine and is considered a luxury food item.

Sample Sentences

1. The restaurant's appetizer menu featured a delectable pate de foie gras, paired with toasted brioche and a fig compote.

2. As a connoisseur of fine foods, she savored every bite of the pate de foie gras, delighting in its velvety texture and rich flavor.

3. The chef skillfully incorporated pate de foie gras into an exquisite main course, creating an unforgettable culinary masterpiece.

Related Products

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