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pasteurisation

 

Definitions from WordNet

Noun pasteurisation has 1 sense
  1. pasteurization, pasteurisation - partial sterilization of foods at a temperature that destroys harmful microorganisms without major changes in the chemistry of the food
    --1 is a kind of sterilization, sterilisation
    Derived form: verb pasteurise1

Definitions from the Web

Pasteurisation

Noun: The process of heating food or beverage to a specific temperature to destroy or reduce the number of harmful microorganisms, without significantly altering the taste or quality.

Example Sentence: Pasteurisation is commonly used to extend the shelf life of milk and to make it safe for consumption.

Related Products: Pasteurization Equipment

Verb: The act of subjecting food or beverage to the process of pasteurisation to make it safe for consumption.

Example Sentence: It is crucial to pasteurise the fruit juice before bottling it to ensure its safety.

Related Products: Pasteurizers

Adjective: Referring to a product that has undergone the process of pasteurisation.

Example Sentence: The pasteurised cheese is less susceptible to spoiling compared to the unpasteurised cheese.

Related Products: Pasteurized Products

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