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passede

 

Definitions from the Web

Term: passede

Descriptions:

  • Noun: Passede refers to a traditional local dish originating from the coastal region of a particular country. It is typically made using a combination of seafood like fish, shrimp, and squid, along with various vegetables and spices.
  • Adjective: When used as an adjective, passede describes something that is popular or well-liked by the local community.

Sample Sentences:

  • Noun: The passede is a delicious seafood stew that showcases the flavors of the coastal region.
  • Noun: I tried the passede for the first time and was amazed by the rich combination of flavors.
  • Adjective: The quaint restaurant serves some of the most passede dishes in town.
  • Adjective: The passede festival is a local celebration of traditional food and culture.

Related Products:

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