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Noun paschal celery has 1 sense
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Definitions from the WebPaschal celeryDefinitionPaschal celery refers to a variety of celery known for its tender stalks and distinct flavor. It is typically cultivated and harvested during the spring months, making it a popular ingredient in Easter and Passover dishes. Parts of Speech
SensesNoun1. A type of celery with tender stalks and a unique taste, often used in springtime recipes. Can be eaten raw, cooked, or used as a garnish. Adjective1. Describing a culinary preparation, traditionally associated with Easter or Passover, that incorporates paschal celery as an ingredient. Typically implies a dish made during the spring season. ExamplesNoun Examples:1. I bought a bunch of fresh paschal celery from the farmer's market. 2. The recipe calls for finely chopped paschal celery to add a refreshing crunch. 3. The flavor of paschal celery complements the other vegetables in the salad. Adjective Examples:1. We are preparing a paschal celery soup for the Easter gathering. 2. The chef created a unique paschal celery-infused dressing for the holiday feast. 3. The restaurant's special paschal celery dish captures the essence of spring. Related ProductsFind related products on Amazon: | ||||
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