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paschal celery

 

Definitions from WordNet

Noun paschal celery has 1 sense
  1. pascal celery, Paschal celery - any of several types of commercially grown celery having green stalks
    --1 is a kind of celery

Definitions from the Web

Paschal celery

Definition

Paschal celery refers to a variety of celery known for its tender stalks and distinct flavor. It is typically cultivated and harvested during the spring months, making it a popular ingredient in Easter and Passover dishes.

Parts of Speech

  • Noun
  • Adjective

Senses

Noun

1. A type of celery with tender stalks and a unique taste, often used in springtime recipes. Can be eaten raw, cooked, or used as a garnish.

Adjective

1. Describing a culinary preparation, traditionally associated with Easter or Passover, that incorporates paschal celery as an ingredient. Typically implies a dish made during the spring season.

Examples

Noun Examples:

1. I bought a bunch of fresh paschal celery from the farmer's market.

2. The recipe calls for finely chopped paschal celery to add a refreshing crunch.

3. The flavor of paschal celery complements the other vegetables in the salad.

Adjective Examples:

1. We are preparing a paschal celery soup for the Easter gathering.

2. The chef created a unique paschal celery-infused dressing for the holiday feast.

3. The restaurant's special paschal celery dish captures the essence of spring.

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