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parts of the fruit

 

Definitions from the Web

Term: Parts of the Fruit

Definition:

In botany, the term "parts of the fruit" refers to the various distinct components that make up a fruit, including the seed(s), pulp, skin, and core.

Senses and Usages:

  1. Sense: Botanical

    In the botanical sense, the parts of the fruit are categorized into:

    • Seed: The reproductive structure of a flowering plant that develops into a new plant.
    • Pulp: The juicy edible tissue surrounding the seeds, often sweet or tangy in taste.
    • Skin/Peel: The outer protective layer of the fruit.
    • Core: The central part of certain fruits that houses the seeds, often fibrous or woody.

    Example Sentence: The apple consists of a core with seeds, surrounded by a juicy pulp and a thin skin.

  2. Sense: Culinary

    In culinary terms, the parts of the fruit are often used to describe specific preparation techniques or recipes:

    • Extract: A concentrated liquid derived from fruit parts, used for flavoring.
    • Zest: The outer colored part of the skin often used as a flavoring agent in cooking.
    • Segment: A distinct section of a citrus fruit, easily separable from each other.

    Example Sentence: The recipe calls for lemon zest to enhance the flavor, and the orange should be segmented and added to the salad.

  3. Sense: Popular

    In popular usage, the term "parts of the fruit" may refer to the components of a fruit salad or smoothie:

    • Slices: Thin, flat pieces of fruit, often used for garnishing or arranging on a plate.
    • Chunks: Large, irregularly shaped pieces of fruit, commonly used in fruit salads.
    • Puree: Fruit pulp or flesh that has been blended or mashed into a smooth consistency.

    Example Sentence: The tropical smoothie is made by blending fresh pineapple chunks, mango puree, and banana slices.

  4. Sense: Local

    In local regions, people may have unique names for specific parts of fruits:

    • Hull: The part of a strawberry that is removed before consumption.
    • Pit/Stone: The hard inner part of certain fruits, such as cherries or peaches, containing the seed.
    • Flesh: The edible, fleshy part of a fruit, often used to differentiate from the skin or core.

    Example Sentence: Make sure to remove the pit from the peach before eating its delicious flesh.

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