WordNet-Online
Free dictionary and thesaurus of English. Definitions, synonyms, antonyms and more...
Hint: double-click any word to get it searched!

	Enter your search terms Submit search form
	Web www.wordnet-online.com

Definitions from the Web

Panisse

Description:

Panisse is a type of French chickpea flour bread or cake. It is a staple food of Mediterranean cuisine and commonly found in the region of Nice, France. Panisse is typically made by mixing chickpea flour with water, olive oil, and salt, and then baking or frying it until crispy. This gluten-free delicacy has a nutty flavor and a firm texture.

Sample sentences:

Noun (Food):

• I ordered a plate of panisse with a side of aioli at the French bistro.
• Her specialty is making crispy panisse cakes served with fresh salad greens.

Verb:

• He likes to panisse the chickpea flour bread before serving to enhance its taste.
• Make sure to panisse the mixture until it turns golden brown.

Adjective:

• The local bakery offers a tantalizing selection of panisse-based pastries.
• We enjoyed a panisse dinner in a cozy neighborhood restaurant.

Related products:

Explore the below links for possible related products:

• Chickpea Flour
• Panisse Cookbook
• Aioli Sauce