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Pancreatin

Definition:

Pancreatin is a mixture of enzymes (protease, lipase, and amylase) naturally produced by the pancreas that helps in digestion and is often used as a dietary supplement.

Senses:

Sense 1: A digestive enzyme mixture extracted from the pancreas of animals used to aid in the breakdown of proteins, fats, and carbohydrates during digestion.

Sense 2: A dietary supplement containing pancreatin that helps improve digestion and nutrient absorption.

Usage:

Usage as a Digestive Enzyme: Pancreatin is commonly prescribed to individuals with pancreatic insufficiency, a condition characterized by the inability of the pancreas to produce enough digestive enzymes.

Usage as a Dietary Supplement: Many people take pancreatin supplements to support digestion, especially when experiencing difficulties such as bloating, gas, or indigestion.

Sample Sentences:

Sense 1:

1. The doctor prescribed pancreatin to aid in the digestion of proteins.
2. He added a small amount of pancreatin to the recipe to enhance the breakdown of fats.
3. Individuals with pancreatic insufficiency can benefit from taking pancreatin supplements with each meal.

Sense 2:

1. She started taking pancreatin as a dietary supplement to improve her digestion.
2. The reviews on Amazon highly recommended a particular brand of pancreatin for better nutrient absorption.
3. After researching the benefits, he decided to add pancreatin capsules to his daily health routine.

Find pancreatin products on Amazon: Pancreatin Search