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pan-broil

 

Definitions from WordNet

Verb pan-broil has 1 sense
  1. pan-broil - broil in a pan
    --1 is one way to
    broil, oven broil
    Sample sentence:
    The chefs pan-broil the vegetables

Definitions from the Web

Term: pan-broil

Description:

Pan-broil is a cooking method that involves cooking food directly in a hot pan without using any added fats or oils. It is a popular technique for preparing lean meats and vegetables, as it allows them to cook in their natural juices, resulting in a healthier and flavorful dish.

Sample sentences:

  • For a healthy dinner, pan-broil the chicken breast with some fresh vegetables.
  • He prefers to pan-broil his steaks to ensure optimal tenderness and juiciness.
  • She attempted to pan-broil the fish fillet but accidentally added butter to the pan.

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