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organoleptic

 

Definitions from the Web

Organoleptic

Definition: Relating to the sense organs, specifically pertaining to the evaluation or perception of the characteristics or qualities of a substance using the senses of taste, smell, sight, touch, and hearing.

Part of speech: Adjective

Sense: Relating to the sensory evaluation or perception of a substance.

Usage: The term organoleptic is frequently used in the fields of food science, wine tasting, and perfume creation where professionals rely on their senses to assess various qualities.

Sample sentences:

  • The organoleptic properties of the new chocolate bar were carefully examined by the taste testers before its official release.
  • When selecting a wine, connoisseurs often pay attention to the organoleptic characteristics like aroma, body, and finish.
  • The chef relied on his organoleptic skills to determine the freshness and quality of the ingredients.

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