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Definitions from the WebOcean PerchDescription:The term "ocean perch" refers to a type of fish commonly found in the ocean, belonging to the Sebastes genus. It is characterized by its reddish appearance and is typically sought after for its mild and slightly sweet flavor. Senses:Sense 1 - Noun (Countable):1.1 - A specific species of fish, also known as "rosefish," found in the Atlantic Ocean and known for its reddish skin and delicate taste. 1.2 - A term sometimes used to refer to various species of fish that resemble the ocean perch in taste or appearance. 1.3 - A popular type of fish used in various regional cuisines. 1.4 - A term occasionally used to describe the fish when it is sold and marketed whole or filleted. Sense 2 - Noun (Uncountable):2.1 - The meat or flesh of the ocean perch, typically used in cooking and gastronomy. 2.2 - The collective term for a variety of fish species found in the ocean, often mistaken or mislabeled as "ocean perch." Examples:Examples of Sense 1:1.1 - I love preparing a pan-seared ocean perch with lemon and herbs for a flavorful dinner. 1.2 - The menu at the seafood restaurant includes a deep-fried ocean perch dish, served with a tangy dipping sauce. 1.3 - In certain coastal regions, people enjoy a traditional stew made with fresh ocean perch and vegetables. 1.4 - The fishmonger presented a display of whole ocean perches, their vibrant red skins glistening under the market lights. Examples of Sense 2:2.1 - The chef skillfully prepares a dish with a medley of ocean perch fillets, enhancing the delicate flavors with a light sauce. 2.2 - Although marketed as ocean perch, these frozen fillets are actually a different species of fish. Possible Related Products: | ||||
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