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Nutritionist's Calorie
Description:
A nutritionist's calorie is a unit of measurement used in the field of nutrition to estimate the energy content of food. It refers to the amount of energy required to raise the temperature of 1 kilogram of water by 1 degree Celsius.
Senses and Usages:
- As a measurement:
- When determining the caloric content of food, nutritionists often use the nutritionist's calorie as a unit of measurement.
- Understanding the nutritionist's calorie is essential for accurately assessing the energy value of different food items.
- As a diet planning tool:
- A nutritionist's calorie can be used to create personalized meal plans tailored to an individual's specific dietary needs.
- Many nutritionists and dieticians incorporate the concept of nutritionist's calories into their diet recommendations.
- Related to daily intake:
- The nutritionist's calorie is often used to calculate the recommended daily caloric intake for individuals based on factors such as age, gender, activity level, and overall health goals.
- Understanding the nutritionist's calorie can help individuals make informed decisions about their nutritional needs.
Examples:
- The nutritionist's calorie content of the apple is 52 calories per 100 grams.
- A nutritionist's calorie is a useful tool for evaluating the energy density of different food items.
- The nutritionist recommended decreasing the daily intake by 500 nutritionist's calories to achieve weight loss.
- I visited a nutritionist who calculated my required nutritionist's calorie intake based on my fitness goals.
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