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Norway Lobster

Description:

The Norway lobster, also known as Nephrops norvegicus, is a species of crustacean that primarily inhabits the cold waters of the North Atlantic Ocean. It is popularly consumed as seafood and is known for its delicate and sweet taste.

Senses:

1. Noun - Animal Species:

The term "Norway lobster" refers to the species Nephrops norvegicus, a type of decapod crustacean. These lobsters have elongated bodies, long antennae, and clawed legs.

Example sentence: The fishermen caught a magnificent Norway lobster weighing over a pound.

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2. Noun - Culinary Delicacy:

"Norway lobster" is a term used in culinary contexts to refer to the cooked meat of the Nephrops norvegicus, commonly served as seafood.

Example sentence: The restaurant's signature dish is a creamy Norway lobster bisque.

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3. Adjective - Popular:

The term "Norway lobster" is used informally to describe something or someone that is currently trendy, well-liked, or in high demand.

Example sentence: The new fashion brand has become a Norway lobster among young adults.

4. Adjective - Local:

In certain regions, the term "Norway lobster" may be used to refer to a local specialty or product.

Example sentence: When visiting the coastal town, don't miss the chance to try their famous Norway lobster pizza.

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Note: The sample sentences provided above are for illustrative purposes only and may not represent actual facts or opinions.