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nithakhong

 

Definitions from the Web

Nithakhong

Description:

Nithakhong refers to a traditional spice used predominantly in Southeast Asian cuisine. It is known for its strong and aromatic flavor, adding a distinct taste to various dishes.

Senses:

Sense 1: Noun - Spice

Nithakhong is commonly used as a spice in local Thai and Laotian dishes. It is derived from the roots of a native plant and has a pungent and earthy taste.

Sense 2: Noun - Plant

Nithakhong also refers to the plant itself, known botanically as Zingiber cassumunar or Plai. It is native to Southeast Asia and belongs to the ginger family (Zingiberaceae).

Usage:

Example Sentence 1:

For a truly authentic Thai curry, don't forget to add a pinch of freshly ground nithakhong.

Example Sentence 2:

The local villagers have been using nithakhong for centuries in their traditional remedies.

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