|
WordNet-Online
| ||||
Definitions from the WebName of Meat PartsDefinition:The name of meat parts refers to the various cuts or sections of meat obtained from different animals. Examples:1. Popular Usage:One popular meat part is the "ribeye steak" which is highly valued for its tenderness and rich flavor. Another common choice is the "chicken breast" which is often grilled or baked for a healthy and protein-packed meal. The "pork tenderloin" is a versatile meat part that can be roasted, grilled, or sautéed depending on personal preference. The "ground beef" is commonly used in recipes for burgers, meatballs, or tacos, and is a staple in many households. 2. Local Usage:In certain regions, the "cow tripe" which refers to the stomach lining, is a delicacy and used in traditional dishes. The "lamb shank" is a popular local meat part that is often slow-cooked to perfection in stews or braises. Within some cultures, the "pig trotters" or pig's feet are used to make flavorful stocks, soups, or as an ingredient in jellied dishes. If you visit certain coastal areas, you may come across the "fish fillet" which is a local specialty served in various seafood dishes. Possible Related Products: | ||||
name calling name day name discrimination name dropper name given to something found on land name joseph name of dance the jerk name of fried tortilla with topping name of meat parts name of the game name part name plate name sake name tag name two percussion istruments nameboard namecheap
|