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mortadella

 

Definitions from the Web

Mortadella

Definition:

Mortadella is a type of Italian sausage prepared using finely ground, cured pork meat. It is delicately flavored with various spices, such as whole or ground black pepper, myrtle berries, and pistachios.

Part of Speech:

  • Noun

Senses:

  1. Italian sausage made of finely ground, cured pork

Usage:

  • Popular:

    Mortadella is a classic ingredient in Italian sandwiches and antipasto platters.

    Example: The mouthwatering panini is filled with mortadella, provolone, and sun-dried tomatoes.

  • Local:

    In Bologna, they take pride in producing authentic mortadella that is known worldwide for its quality.

    Example: The traditional recipe for mortadella in Bologna dates back centuries, passed down through generations.

Related products on Amazon:

Mortadella Sandwich
Cured Pork Mortadella
Mortadella Sausage
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