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Definitions from WordNet

Definitions from the Web

Mornay Sauce

Mornay sauce is a creamy and savory white sauce that is typically made by combining béchamel sauce with grated Gruyère cheese. It is a popular addition to various dishes, known for its rich and indulgent flavor.

Usage:

Noun: The mornay sauce perfectly complemented the baked macaroni and cheese.

Verb: Please mornay this dish by pouring the sauce over the top before baking it.

Related Products:

Looking to enhance your culinary skills or try new recipes featuring mornay sauce? Check out these related products on Amazon:

• Mornay Sauce Cookbook
• Gruyère Cheese for Mornay Sauce
• Whisk for Making Mornay Sauce