Definitions from the Web
Milk Curdler
Definition:
A milk curdler is a substance or tool used to separate milk into curds and whey, often used in cheese making or yogurt production.
Senses:
- Noun: A substance or tool that promotes the coagulation of milk, resulting in the formation of curds.
- Noun: A person who specializes in the process of curdling milk, often in the context of artisan cheese making.
Examples:
Noun - Substance/Tool:
- The milk curdler added rennet to the milk to initiate the curdling process.
- She used a traditional wooden milk curdler to separate the curds and whey.
Noun - Person:
- As a skilled milk curdler, he knew exactly when to stop the curdling process to achieve the desired texture in the cheese.
- The milk curdler carefully monitored the temperature to ensure the curds formed correctly.
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