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WordNet-Online
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Definitions from the WebMethiDescription:Methi, also known as fenugreek, is an herb commonly used in Indian and Middle Eastern cuisines. It is popular for its aromatic leaves and seeds, which impart a distinct flavor to various dishes. Methi is not only renowned for its culinary uses, but also for its potential health benefits. Senses and Usages:Noun:1. Methi (Fenugreek leaves): The leaves of the fenugreek plant are often used as a herb in cooking. They have a slightly bitter taste and are commonly added to curries, stews, and stir-fries. The leaves can be used fresh, dried, or as a spice. Example sentence: The recipe calls for a handful of freshly chopped methi to enhance the flavor of the curry. 2. Methi (Fenugreek seeds): The small, golden-brown seeds of the fenugreek plant are used as a spice in various cuisines. They have a slightly bitter taste and are often toasted or roasted before being ground or used whole in dishes like curry powders, pickles, and bread. Example sentence: Add a teaspoon of methi seeds to the tadka (tempering) for a delightful aroma in your lentil soup. Local Usage:Methi holds significant importance in local Indian cuisines, especially in regions like Gujarat and Rajasthan. It is used in dishes like methi thepla, methi gatte, and methi matar malai, adding a unique regional flavor. Example sentence: I relished the authentic Rajasthani dish called "methi gatte" during my visit to Jaipur. | ||||
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