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Definitions from the Web

Mayomi

Description:

Mayomi is a unique and flavorful ingredient commonly used in Filipino cuisine. It is a popular savory sauce made from fermented shrimp or fish that adds a rich umami taste to dishes. Mayomi is known for its distinct aroma and is often used as a condiment or flavor enhancer.

Sample sentences:

1. I love the taste of mayomi in my sinigang soup.
2. Please pass me the mayomi, I want to drizzle it over my grilled pork.
3. The mayomi sauce adds a delicious kick to the adobo dish.

Possible Related Products:

• Mayomi Sauce
• Fermented Shrimp
• Fermented Fish