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mascarpone

 

Definitions from WordNet

Noun mascarpone has 1 sense
  1. mascarpone - soft mild Italian cream cheese
    --1 is a kind of
    cream cheese

Definitions from the Web

Mascarpone

Description:

Mascarpone is a creamy Italian cheese that is made from the cream of cow's milk. It is known for its rich and buttery flavor and is commonly used in desserts and savory dishes alike.

Senses:

  1. Noun: A type of soft Italian cheese.

Usages:

- Mascarpone is often used as an ingredient in traditional Italian tiramisu.

- The creamy texture of mascarpone makes it a popular choice for spreading on toast or bagels.

- Some people enjoy eating mascarpone with fresh fruits for a sweet and indulgent treat.

Sample Sentences:

1. She added a dollop of mascarpone to the pasta sauce to give it a rich and creamy texture.

2. The dessert was topped with a generous layer of mascarpone and dusted with cocoa powder.

3. The mascarpone cheese melted perfectly into the warm risotto, adding a touch of decadence.

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