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Definitions from the Web

Maigret of Duck

Description:

Maigret of Duck refers to a famous traditional French dish consisting of a flavorful and succulent duck breast cooked in the style of Maigret. It is a popular delicacy known for its tender meat and rich, aromatic flavors. The Maigret style of cooking involves searing the duck breast to achieve a crispy skin while keeping the inside moist and juicy. The dish is often served with a variety of accompaniments, such as caramelized vegetables, fruity sauces, or creamy mashed potatoes.

Sense 1 - Noun:

1. A delectable French dish made from duck breast cooked in the style of Maigret.

2. A gastronomic experience showcasing the essence of French cuisine and the mastery of the Maigret cooking technique.

Sample Sentence:

Indulge in the exquisite flavors of Maigret of Duck, a dish that combines tender duck breast with the artistry of traditional French cooking.

Sense 2 - Adjective:

1. Describing a dish or recipe prepared in the style of Maigret using duck as the main ingredient.

2. Referring to the unique taste and texture similar to that of Maigret of Duck.

Sample Sentence:

The restaurant offers a mouthwatering selection of Maigret of Duck dishes, each showcasing the chef's expertise in preserving the natural flavors of the meat.

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