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lyonnaise sauce

 

Definitions from WordNet

Noun lyonnaise sauce has 1 sense
  1. Lyonnaise sauce, brown onion sauce - brown sauce with sauteed chopped onions and parsley and dry white wine or vinegar
    --1 is a kind of sauce

Definitions from the Web

Lyonnaise Sauce

Description:

Lyonnaise sauce is a classic French sauce that originates from Lyon. It is a rich, flavorful sauce typically made with butter, onions, and white wine, often finished with a touch of vinegar or lemon juice. The sauce is commonly used to accompany various meat dishes, such as beef or chicken.

Sample Sentences:

Noun - Sense 1:

The chef prepared a delicious Lyonnaise sauce to serve with the grilled steak.

Noun - Sense 2:

She ordered a dish of pasta smothered in Lyonnaise sauce at the French restaurant.

Adjective:

The Lyonnaise sauce added an exquisite flavor to the roasted chicken.

Verb - Sense 1:

He loves to lyonnaise his vegetables by sautéing them with a bit of the sauce.

Verb - Sense 2:

They decided to lyonnaise the mushrooms by simmering them in the savory sauce.

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