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Definitions from the WebTerm: Low-fat dietDescription:A low-fat diet is a nutritional approach that restricts the intake of fats, particularly unhealthy saturated and trans fats, in one's meals. It is commonly followed to reduce calorie consumption and promote weight loss, as well as improve overall health. Senses:Sense 1: Nutritional approachA low-fat diet refers to a dietary pattern that focuses on limiting the consumption of high-fat foods. Example sentence: Following a low-fat diet can be beneficial for individuals looking to maintain a healthier weight. Sense 2: Promoting weight lossA low-fat diet is often adopted to aid weight loss as it reduces the amount of calories ingested from fats. Example sentence: She successfully shed 10 pounds within a month by strictly adhering to a low-fat diet. Sense 3: Health benefitsA low-fat diet is known to provide various health benefits such as reducing the risk of heart diseases and improving cholesterol levels. Example sentence: The doctor advised him to adopt a low-fat diet to help manage his high blood pressure. Related Products on Amazon: | ||||
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