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Lobster Thermidor

Definition:

Lobster Thermidor refers to a classic French dish made with cooked lobster meat, typically mixed with a creamy sauce, herbs, and other ingredients, then stuffed back into the lobster shell and baked.

Examples:

Noun: The chef prepared a luxurious Lobster Thermidor for the restaurant's special menu.

Verb: She skillfully Thermidored the lobster, adding just the right amount of spices and cream.

Adjective: The delicate flavor of the Lobster Thermidor sauce perfectly complemented the tender lobster meat.

Related Products:

• Lobster Thermidor Cookbook
• Lobster Thermidor Ingredients Set
• Lobster Thermidor Shell Baking Dish